Vegetables from Indian Soil

Harvested from fertile Indian farmlands and selected through rigorous quality checks, our vegetables represent freshness, purity, and export excellence.

Fresh Tomatoes

Fresh Tomatoes

Juicy, vine-ripened tomatoes, perfect for bulk export.

Organic Onions

Red Onions

High-quality onions with excellent shelf life.

Green Chilies

Green Chilies

Spicy and fresh, ideal for international markets.

Potatoes

Yam

Nutritious Indian yams cultivated in rich soil, known for their firm texture, natural taste, and excellent suitability for bulk export.

Cauliflowers

Ladyfinger (Okra)

Tender Indian ladyfinger harvested at the right maturity, valued for its freshness, vibrant green color, and superior shelf life.

Fruits of Indian Heritage

Naturally ripened, carefully packed, and globally admired our fruits carry the authentic taste of India to international markets.

Mangoes

Mangoes

Sweet Alphonso mangoes, the king of fruits.

Bananas

Bananas

Fresh Cavendish bananas, high in demand.

Oranges

Oranges

Juicy Valencia oranges, vitamin-rich.

Pineapples

Custard Apple

Naturally grown Indian custard apples with creamy pulp and rich sweetness, carefully packed to preserve freshness for global markets.

Grapes

Papaya

Sun-ripened Indian papayas offering vibrant color, smooth texture, and naturally sweet flavor, ideal for international distribution.

Pulses and Millets

Pulses and millets cultivated across India’s fertile regions, valued for their high nutritional content, natural purity, and long shelf life. Carefully processed and graded to meet international quality standards.

Mangoes

Chickpeas

Protein-rich chickpeas with excellent grain size and purity, widely used in global cuisines and food processing industries.

Bananas

Pigeon Peas

High-quality toor dal sourced from trusted Indian farms, known for its rich taste, uniform grains, and nutritional value.

Oranges

Pearl Millet

Traditionally grown pearl millet valued for its high fiber content, climate resilience, and increasing demand in health markets.

Pineapples

Finger Millet

Nutrient-dense ragi known for its calcium richness and suitability for health foods and wellness-based products.

Grapes

Green Gram

Naturally light and protein-rich moong dal, preferred for its easy digestibility and premium quality grains.

Oil Seeds

Premium oil seeds sourced from India’s diverse agricultural regions, known for their high oil content, natural purity, and consistent quality. Carefully cleaned and processed to meet global food and industrial standards.

Groundnuts

Groundnuts (Peanuts)

High-oil-content groundnuts widely used for edible oil extraction, snacks, and food-grade processing.

Sesame Seeds

Sesame Seeds

Premium sesame seeds valued for their rich aroma, natural oil quality, and global culinary demand.

Mustard Seeds

Mustard Seeds

Carefully graded mustard seeds known for their pungency, high oil yield, and industrial applications.

Sunflower Seeds

Sunflower Seeds

Light-colored sunflower seeds with excellent oil recovery, suitable for food, snacks, and oil refining.

Soybeans

Soybeans

Protein-rich soybeans extensively used in edible oil production, animal feed, and food processing industries.

The Soul of Indian Spices

For centuries, Indian spices have shaped global cuisines. Our spices are sourced, processed, and packed to preserve their aroma, potency, and heritage.

Turmeric

Turmeric

Golden turmeric powder, antioxidant-rich.

Cumin

Cumin

Earthy cumin seeds, essential for cuisines.

Cardamom

Cardamom

Premium green cardamom, aromatic and exotic.

Red Chili

Chili Powder

Bold Indian red chillies known for their deep color, balanced heat, and strong aroma, processed to meet export quality standards..

Black Pepper

Black Pepper

Premium Indian black pepper sourced from traditional farms, prized worldwide for its sharp pungency and rich natural aroma.

Black Pepper

Coriander Seeds

Carefully selected Indian coriander seeds with a warm citrus aroma and high oil content, perfect for culinary and spice industries.